Today's Cajun Seafood Menu

Fried catfish on a bun, typically includes lettuce, tomato, and a special remoulade sauce.

Catfish fillet on toasted bread, typically includes lettuce, tomato, and a special remoulade sauce.

Fried catfish on a -inch French bread typically includes lettuce, tomato, and pickles, dressed with mayo.

Fried oysters on a bun, typically includes lettuce, tomato, mayo, and pickles.

Fried oysters on toast, typically includes lettuce, tomatoes, and mayonnaise.

Fried oysters on a " French bread, typically includes lettuce, tomatoes, pickles, and mayo.

Crispy soft shell crab nestled in a bun with fresh lettuce, tomato, and a hint of mayo.

Soft shell crab served on toast, typically accompanied by a selection of condiments and fresh vegetables to complement the dish.

Crispy fried soft shell crab on a -inch French bread, typically dressed with lettuce, tomato, and a special house sauce.

Grilled shrimp on a bun, typically dressed with lettuce, tomato, and a creamy remoulade sauce.

Grilled shrimp on toasted French bread, typically includes lettuce, tomato, and a special sauce.

Grilled shrimp on a " French bread, typically includes lettuce, tomatoes, and mayonnaise, complemented with a touch of remoulade sauce.

Grilled fish served on a bun, typically includes lettuce, tomatoes, and a tangy tartar sauce.

Grilled fish served on toasted bread, typically includes tartar sauce, lettuce, and tomatoes.

Grilled fish served on a " French bread, typically includes lettuce, tomato, and a creamy tartar sauce.

Grilled chicken served on a bun, typically includes lettuce, tomato, and mayonnaise, along with a signature sauce.

Grilled chicken on toasted bread, typically includes lettuce, tomato, and mayonnaise.

Grilled chicken on a " French bread, typically includes lettuce, tomatoes, pickles, and mayo, along with grilled onions and peppers.

Grilled sausage served on a bun, typically includes mayonnaise, lettuce, tomatoes, and pickles.

Grilled sausage served on toasted Po' Boy bread, typically includes mayonnaise, lettuce, tomatoes, and pickles.

Grilled sausage served on a " Po' Boy bread, typically includes mayo, lettuce, tomatoes, and pickles.

Hot sausage served on a bun, typically includes lettuce, tomato, and mayonnaise.

Hot sausage served on toasted French bread, typically includes lettuce, tomato, and mayo.

Hot sausage served on a " French bread, typically includes mayo, lettuce, tomato, and pickles.

Sliced roast beef on a bun, typically includes mayo, lettuce, and tomatoes.

Roast beef on toasted bread, typically includes lettuce, tomato, and mayonnaise.

Succulent roast beef on a " French bread, typically includes mayo, lettuce, and tomato.

Thinly sliced steak on a bun, typically includes grilled onions, green peppers, mushrooms, and melted cheese.

Thinly sliced steak with melted cheese on toasted bread, typically includes sautéed onions and bell peppers.

Thinly sliced steak with grilled onions, green peppers, mushrooms, and melted cheese on a -inch roll.

Turkey slices on a bun, typically includes mayo, lettuce, tomatoes, and pickles.

Served on traditional Po' Boy bread, this dish includes sliced turkey, typically dressed with mayonnaise, lettuce, tomatoes, and pickles.

Sliced turkey on a " French bread, typically includes lettuce, tomatoes, and mayo.

Hamburger on a bun, choice of meat temperature: from rare to well done.

Hamburger on toasted bun, customizable meat temperature: from rare to well-done.

" hamburger with choice of meat temperature: medium, medium rare, medium well, rare, well done.

Sliced ham on a bun, typically includes mayo, lettuce, tomato, and pickles.

Served on toasted bread, this dish features smoked ham, gruyere cheese, a spread of black mustardaise, pickled shallots, and a layer of arugula.

Sliced ham on a " French bread, typically includes mayo, lettuce, tomatoes, and pickles.

Served on our classic Po' Boy bread, this sandwich combines sliced ham and turkey, typically dressed with mayo, lettuce, tomatoes, pickles, and cheese.

Two slices of toast, typically grilled, with melted cheese in between.

Shrimp on a bun, typically includes lettuce, tomato, and a remoulade or mayo dressing, served on a toasted bun.

Shrimp toast, a variant of the Po' Boy, typically includes shrimp spread on toast, lightly seasoned and toasted to perfection.

Bourbon chicken served with choice of two sides: variety includes vegetables, rolls, noodles, potatoes, rice, pasta, cabbage, casserole, and corn.

Juicy pieces with sweet pineapple chunks. Choose two sides: assorted vegetables, noodles, potatoes variants, beans, rice dishes, or seafood enhancements.

Grilled pork chops served with choice of two sides: variety of vegetables, rice dishes, pasta, or classic mashed potatoes and gravy.

Baked chicken combo plate with choice of side: broccoli, egg rolls, lo mein, mashed potatoes with gravy, beans & rice varieties, roasted potatoes, green beans, shrimp rice or pasta, smothered cabbage, spaghetti casserole, sweet corn.

Salisbury steak served with choice of two sides: mixed vegetables, egg rolls, lo mein, potatoes, beans, rice varieties, pasta, cabbage, or casserole options.

Barbecue pork ribs served with choice of two sides: various vegetables, rice, pasta, potatoes, or egg rolls.

Bell peppers filled with savory chicken blend. Choose from a variety of sides including chicken lo mein, shrimp fried rice, or mashed potatoes and gravy.

Honey chicken served with choice of broccoli, egg rolls, lo mein, various potatoes, beans & rice, shrimp dishes, smothered cabbage, casserole, sweet corn.

General Tso's Chicken served with a choice from a wide range of side dishes including Asian and American options like shrimp fried rice, sweet corn, or smothered cabbage.

Fried chicken combo with choice of two sides: broccoli, egg rolls, lo mein, mashed potatoes with gravy, red beans, roasted potatoes, green beans, fried rice, pasta, cabbage, casserole, sweet corn, or white beans.

Chicken yakamein typically includes noodles, seasoned broth, and garnished with green onions and soft-boiled egg.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef yakamein typically includes tender slices of beef served in a savory broth, often accompanied by noodles and garnished with green onions and a hard-boiled egg.

Wakame seaweed lightly seasoned and tossed with a hint of sesame oil and seeds.

Turkey neck, available in large or small sizes.

Pig's feet, typically simmered until tender, may include a blend of herbs and spices for enhanced flavor.

Smoked sausage, typically served as a single link, often prepared with a blend of spices for a distinct flavor.

Boiled corn on the cob, typically served with a light brushing of butter and a sprinkle of salt.

Four boiled potatoes, typically served as a simple and wholesome side dish.

A single turkey wing, typically boiled and seasoned with a blend of herbs.

One fried turkey wing, typically seasoned with a blend of spices before being fried to achieve a crispy exterior.

A carbonated cola drink, offering a classic taste.

A refreshing grape juice, typically includes a rich blend of grape flavors for a sweet and satisfying taste.

A carbonated beverage known for its rich, sassafras flavor that evokes a classic root beer experience.

Pineapple juice, typically includes a blend of fresh pineapple extract, offering a refreshing and sweet taste.

A harmonious blend of mixed fruits, typically including tropical notes, served as a refreshing drink.

A refreshing juice blend featuring ripe strawberries, often combined with other natural fruit juices to enhance its sweet and tangy profile.

A refreshing juice blend featuring the rich taste of black cherry, typically served chilled for a revitalizing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Arizona (RX Energy) typically includes a blend of natural energy boosting ingredients to revitalize and refresh.

A sweet, spiced favorite that’s stood the test of time.

Arizona green tea is a sweetened drink combining green tea with hints of ginseng and honey, offering a unique and refreshing flavor.

A refreshing juice blend featuring the sweet and tropical taste of ripe mangoes, typically served chilled for a revitalizing experience.

The same great taste but with zero calories.

A refreshing blend of various fruits, this fruit punch is a sweet and tangy beverage choice.

A crisp, refreshing taste you know and love with zero calories.